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A close up of a bitten Smore Cookies 2 showing a gooey marshmallow center and melted chocolate chips

Smore Cookies 2

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5 from 17 reviews

Description

Indulge in these massive, bakery-style Smore Cookies 2 that feature a hidden, gooey marshmallow core and a crunchy graham cracker exterior. These monster-sized treats perfectly capture the nostalgic essence of a campfire favorite with thick, chewy dough and loads of molten chocolate chips.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips
  • 6 large marshmallows (or 36 mini marshmallows)
  • 4 whole graham cracker sheets

Instructions

  1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  2. In a separate large bowl, beat the softened butter and granulated sugar for 1 minute, then add the brown sugar and beat for another 30 seconds until creamy.
  3. Mix in the egg and vanilla extract until fully incorporated.
  4. Add the dry flour mixture to the wet ingredients and mix on low speed just until the flour streaks disappear.
  5. Fold in the chocolate chips by hand until they are evenly distributed throughout the dough.
  6. Scoop out 12 equal portions of dough; press marshmallows onto 6 of the balls and cover them with the remaining 6 portions, pinching the edges to seal the marshmallow inside.
  7. Break 3 graham cracker sheets into small pieces and press them into the outside of the dough balls.
  8. Chill the loaded dough balls in the refrigerator for 30 minutes while preheating your oven to 350°F.
  9. Place cookies on a baking sheet and bake for 11 to 13 minutes until the edges are golden brown.
  10. Crush the remaining graham cracker sheet and sprinkle over the warm cookies, then let them cool completely on the baking sheet to set.

Notes

To ensure the marshmallow stays tucked inside, double-check that there are no visible gaps in the dough before chilling. Using high-quality chocolate chips will help achieve that professional bakery finish, and letting the cookies cool completely on the pan is essential for the marshmallow center to firm up properly.

  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiescharm.com/smore-cookies-2/